李锦记 蒸鱼豉油 410ml | Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml

李锦记 蒸鱼豉油 410ml — 蒸海鲜的灵魂调料

李锦记蒸鱼豉油专为粤式蒸鱼调味设计,以优质豆豉为原料,加入糖、香辛料调配,咸鲜清淡、回甘适口。蒸鱼时淋上一勺,即可呈现餐厅级别的鲜美层次,也适合用于蒸蛋、蒸虾、白灼海鲜等清蒸菜肴。

• 品牌:李锦记(创立于1888年)
• 风味:咸鲜回甘,清淡不抢味
• 规格:410ml
• 用途:蒸鱼、蒸虾、蒸蛋、白灼海鲜

Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml — The secret to Cantonese steamed fish

Lee Kum Kee Seasoned Soy Sauce for Seafood is purpose-built for Cantonese steamed fish — a balanced soy sauce blended with sugar and select spices, savoury yet light with a subtle sweet finish. A drizzle transforms steamed fish, prawns, scallops or eggs into restaurant-quality dishes.

• Brand: Lee Kum Kee — trusted globally since 1888
• Specifically blended for steamed seafood
• Light savoury flavour with mild sweetness
• Use for steamed fish, prawns, eggs, blanched seafood
• Volume: 410ml