广东厨用 米酒 560ml | Guangdong Kitchen Rice Wine 560ml

广东厨用米酒 560ml — 粤式烹饪去腥增香

广东厨用米酒以糯米为原料发酵酿造,酒香清醇、温和不烈,是广东家庭烹饪的传统调味用酒。腌肉去腥、爆炒提香、煲汤润口,皆能恰到好处。也适合用于醉鸡、醉虾等粤式风味菜肴。

• 品牌:广东厨用
• 原料:糯米发酵
• 规格:560ml
• 用途:腌肉、爆炒、煲汤、醉鸡醉虾

Guangdong Kitchen Rice Wine 560ml — Cantonese cooking wine

Guangdong Kitchen Rice Wine is fermented from glutinous rice for a clean, mellow aroma — gentler than Shaoxing wine and ideal for the lighter, fresher style of Cantonese cooking. Use it to marinate meat, deglaze stir-fries, enrich soups, and to make classics like drunken chicken and drunken prawns.

• Brand: Guangdong Kitchen
• Fermented from glutinous rice
• Clean, mellow flavour — Cantonese style
• For marinating, stir-fries, soups, drunken dishes
• Volume: 560ml