川老汇 郫县豆瓣酱 500g | Chuan Lao Hui Pixian Broad Bean Chilli Paste 500g

川老汇 郫县豆瓣酱 500g — 川菜之魂

郫县豆瓣酱被誉为"川菜之魂",以蚕豆、辣椒、面粉为原料,经数月发酵陈酿而成,色泽红褐、酱香浓郁、辣而不躁、回味绵长。是麻婆豆腐、回锅肉、水煮鱼、川式红烧等四川经典菜肴的灵魂调味,缺它不可。

• 品牌:川老汇
• 产地特色:四川郫县传统工艺
• 规格:500g
• 用途:麻婆豆腐、回锅肉、水煮鱼、川式红烧

Chuan Lao Hui Pixian Broad Bean Chilli Paste 500g — The soul of Sichuan cuisine

Pixian doubanjiang is universally regarded as "the soul of Sichuan cuisine" — a deeply fermented paste of broad beans, chillies and wheat flour, aged for months to develop a russet-red colour, complex umami and a slow, mellow heat. Indispensable for mapo tofu, twice-cooked pork, water-boiled fish and Sichuan red-braises.

• Brand: Chuan Lao Hui
• Authentic Pixian-style fermentation
• Mellow heat, deep umami, complex aroma
• Essential for mapo tofu, twice-cooked pork, Sichuan dishes
• Net weight: 500g